Marshmallow Bunnies

Directions

1. 1
   Line 15 x 10-inch pan with brown paper.
2. 2
   Soften packages of gelatin in 1/2 cup cold water.
3. 3
   In 2-quart saucepan, mix 1 cup sugar, 1 cup syrup and 1/3 cup water.
4. 4
   Cook, stirring, until sugar dissolves.
5. 5
   Cook, without stirring, to soft ball stage (240°). Stir in gelatin and 1 teaspoon vanilla.
6. 6
   Cool 10 minutes.
7. 7
   Slowly add beaten egg white to syrup mixture, beating on high speed to make soft peaks.
8. 8
   Spread candy into pan; let stand uncovered, overnight.