Marshmallow Cream Fudge

8 ingredients
7 steps

Ingredients

  • 1 jar marshmallow cream
  • 1 1/2 c. sugar
  • 2/3 c. evaporated milk
  • 1/4 c. butter or margarine
  • 1/4 tsp. salt
  • 1 (12 oz.) pkg. or 2 c. Nestle semi-sweet real chocolate morsels
  • 1/2 c. chopped nuts (optional)
  • 1 tsp. vanilla extract

Directions

  1. 1
    In a medium saucepan combine marshmallow cream, sugar, evaporated milk, butter and salt; cook over medium heat.
  2. 2
    Bring mixture to a boil for 5 minutes, stirring constantly.
  3. 3
    After boiling for 5 minutes, add chocolate morsels and remove from heat. Stir well until smooth.
  4. 4
    Add vanilla and nuts.
  5. 5
    Pour into 8-inch square pan.
  6. 6
    Refrigerate about 2 hours.
  7. 7
    Makes 2 1/4 pounds. Enjoy!

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