Marshmallow Crunchies

3 ingredients
7 steps

Ingredients

  • 1/3 c. margarine
  • 10 1/2 oz. bag mini marshmallows
  • 6 c. Rice Krispies

Directions

  1. 1
    Butter a 13 x 9-inch pan.
  2. 2
    In a 3-quart pan, melt margarine and marshmallows over low heat.
  3. 3
    Stir until melted.
  4. 4
    Remove from heat.
  5. 5
    Add Rice Krispies and coat real well.
  6. 6
    Press into 13 x 9-inch buttered pan.
  7. 7
    Cool and cut into squares.

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