Marshmallow Fluff Recipe

7 ingredients
10 steps

Ingredients

  • 1 (12 ounce.) can Milnot evaporated lowfat milk
  • 4 1/2 c. sugar
  • 8 ounce. marshmallows or possibly 1 (13 ounce.) jar marshmallow creme
  • 1/2 c. butter
  • 3 c. chocolate chips
  • 1 teaspoon vanilla
  • 2 c. minced nuts (optional)

Directions

  1. 1
    Combine Milnot and sugar in heavy 4-qt saucepan.
  2. 2
    Add in marshmallows and butter and cook over low heat till melted.
  3. 3
    Heat may be turned to medium.
  4. 4
    Bring mix to full boil and stir 4 min.
  5. 5
    Remove from heat; stir in chocolate chips till melted.
  6. 6
    Blend vanilla and nuts.
  7. 7
    Pour into lightly buttered 9x13x2 inch pan.
  8. 8
    Allow to cold.
  9. 9
    Candy may be refrigerated or possibly frzn once it is hard.
  10. 10
    Makes 5 pounds.

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