Marshmallow Graham Cracker Bars
8 ingredients
5 steps
Ingredients
- 30 graham crackers, crushed fine
- 2 1/2 c. miniature marshmallows
- 1/2 c. coconut
- 1/2 c. chopped nuts
- 1 c. sugar
- 2 beaten eggs
- 2/3 c. butter
- 1 tsp. vanilla
Directions
-
1Put crushed graham crackers in a big bowl and add marshmallows, coconut and chopped nuts.
-
2Heat the sugar, eggs, butter and vanilla over low heat; cool.
-
3Pour over first mixture, then into cake pan and pat down with a spoon.
-
4Put in refrigerator.
-
5Cut into bars. They are better if stored a day before using.
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