Marshmallow Graham Cracker Bars

8 ingredients
5 steps

Ingredients

  • 30 graham crackers, crushed fine
  • 2 1/2 c. miniature marshmallows
  • 1/2 c. coconut
  • 1/2 c. chopped nuts
  • 1 c. sugar
  • 2 beaten eggs
  • 2/3 c. butter
  • 1 tsp. vanilla

Directions

  1. 1
    Put crushed graham crackers in a big bowl and add marshmallows, coconut and chopped nuts.
  2. 2
    Heat the sugar, eggs, butter and vanilla over low heat; cool.
  3. 3
    Pour over first mixture, then into cake pan and pat down with a spoon.
  4. 4
    Put in refrigerator.
  5. 5
    Cut into bars. They are better if stored a day before using.

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