Marshmallow Rolls

Directions

1. 1
   Combine sugar and cinnamon; dip marshmallows in melted margarine.
2. 2
   Roll in cinnamon-sugar mixture.
3. 3
   Wrap a crescent triangle around each, completely covering marshmallows.
4. 4
   Squeeze edges of dough together.
5. 5
   Dip in margarine and place in muffin tin (spray first with Pam).
6. 6
   Sprinkle with remaining sugar-cinnamon mix.
7. 7
   Bake at 375° for 15 minutes or until brown.
8. 8
   Drizzle with sugar glaze (powdered sugar and milk).