Marshmallow Salad

8 ingredients
10 steps

Ingredients

  • 2 egg yolks
  • 2 Tbsp. water
  • 2 Tbsp. vinegar
  • 1 (No. 2) can chunk pineapple
  • 1 small bottle cherries
  • 1 (16 oz.) bag miniature marshmallows
  • 1 c. pecans
  • 1 pt. whipping cream

Directions

  1. 1
    Mix egg
  2. 2
    yolks,
  3. 3
    water and
  4. 4
    vinegar
  5. 5
    and cook in small heavy saucepan
  6. 6
    until
  7. 7
    thickened.
  8. 8
    Cool. Whip whipping cream and add to cool
  9. 9
    egg mixture.
  10. 10
    Add all other ingredients and mix well. Put in large mixing bowl and refrigerate overnight.

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