Marshmallow Salad
8 ingredients
10 steps
Ingredients
- 2 egg yolks
- 2 Tbsp. water
- 2 Tbsp. vinegar
- 1 (No. 2) can chunk pineapple
- 1 small bottle cherries
- 1 (16 oz.) bag miniature marshmallows
- 1 c. pecans
- 1 pt. whipping cream
Directions
-
1Mix egg
-
2yolks,
-
3water and
-
4vinegar
-
5and cook in small heavy saucepan
-
6until
-
7thickened.
-
8Cool. Whip whipping cream and add to cool
-
9egg mixture.
-
10Add all other ingredients and mix well. Put in large mixing bowl and refrigerate overnight.
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