Martha'S Potatoes

6 ingredients
6 steps

Ingredients

  • 8 or 9 large potatoes
  • 1/2 c. butter
  • 1 tsp. salt
  • 1 pt. half and half or milk
  • 1/4 lb. Cheddar cheese
  • 1 c. fresh bread crumbs

Directions

  1. 1
    Boil potatoes only 10 minutes with jackets on; cool.
  2. 2
    Peel and grate potatoes.
  3. 3
    Melt 1/2 cup of butter or oleo and add cream. Grate the cheese.
  4. 4
    Layer potatoes, cream mixture and cheese in 3 layers.
  5. 5
    Top with fresh bread crumbs.
  6. 6
    Bake at 350° for 1 hour in a 9 x 13-inch pan.

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