Martha Washington Candy

5 ingredients
5 steps

Ingredients

  • 1 stick margarine (room temperature)
  • 1 box powered sugar (10X)
  • 1 can Eagle Brand Condensed Milk
  • 2 tsp. vanilla
  • 4 c. pecans (finely chopped)

Directions

  1. 1
    Mix well by hand and make small balls.
  2. 2
    Let stand in refrigerator several hours or over night.
  3. 3
    Melt block of chocolate and dip balls until coated.
  4. 4
    Put on wax paper to dry.
  5. 5
    Put in tight container, this will freeze well.

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