Martha Washington Chocolates

7 ingredients
6 steps

Ingredients

  • 2 boxes confectioners sugar
  • 1 can Eagle Brand sweet milk
  • 1 stick margarine (1/2 c.)
  • 2 c. coconut
  • 1 c. broken pecans
  • 1 (12 oz.) large pkg. chocolate chips (do not use milk chocolate chips)
  • 1/2 bar or less paraffin wax

Directions

  1. 1
    Melt margarine.
  2. 2
    Add to sugar and add milk.
  3. 3
    Blend well.
  4. 4
    Then add nuts and coconut.
  5. 5
    Shape into small-sized balls.
  6. 6
    Refrigerate.

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