Marvelous Cannoli Cake

Name: Marvelous Cannoli Cake
Ingredients: 1 package French vanilla cake mix (regular size); 1 carton (15 ounces) ricotta cheese; 1/2 cup confectioners' sugar; 2 teaspoons ground cinnamon; 1 teaspoon almond extract; 1 teaspoon rum extract; 1 teaspoon vanilla extract; 2 ounces semisweet chocolate, finely chopped; 2 cartons (8 ounces each) mascarpone cheese; 3/4 cup confectioners' sugar, sifted; 1/4 cup whole milk; 2 teaspoons almond extract; 1 teaspoon vanilla extract; 1 cup sliced almonds; 2 tablespoons miniature semisweet chocolate chips

15 ingredients

4 steps

Ingredients

1 package French vanilla cake mix (regular size)
1 carton (15 ounces) ricotta cheese
1/2 cup confectioners' sugar
2 teaspoons ground cinnamon
1 teaspoon almond extract
1 teaspoon rum extract
1 teaspoon vanilla extract
2 ounces semisweet chocolate, finely chopped
2 cartons (8 ounces each) mascarpone cheese
3/4 cup confectioners' sugar, sifted
1/4 cup whole milk
2 teaspoons almond extract
1 teaspoon vanilla extract
1 cup sliced almonds
2 tablespoons miniature semisweet chocolate chips

Directions

1

Prepare and bake cake mix according to package directions, using two greased and floured 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
2

In a large bowl, combine the ricotta cheese, confectioners' sugar, cinnamon and extracts; stir in chocolate. In another bowl, beat the mascarpone cheese, confectioners' sugar, milk and extracts on medium speed until creamy (do not overmix).
3

Place one cake layer on a serving plate; spread with 1 cup filling. Top with second cake layer. Spread remaining filling over top of cake to within 1 in. of edges. Frost sides and top edge of cake with 2 cups frosting.
4

Press almonds into sides of cake. Sprinkle chocolate chips over top. Refrigerate until serving.