Marvelous Meatless Chili

Name: Marvelous Meatless Chili
Ingredients: 1 small sweet onion, finely chopped; 2 medium poblano peppers, chopped; 1 tablespoon minced garlic; 1 (15 ounce) can red kidney beans, rinsed; 1 (15 ounce) can black beans, rinsed; 1 (15 ounce) can chickpeas, rinsed; 1 cup frozen corn kernels; 1 (16 ounce) jar smooth salsa, chipotle or (16 ounce) jar roja salsa; 1 (8 ounce) can tomato sauce; 3/4 cup water; 2 tablespoons cocoa, chili spice blend or 2 tablespoons unsweetened cocoa; 2 tablespoons salt free chili powder; 2 teaspoons ground cumin; 1/3 cup chopped cilantro

14 ingredients

2 steps

Ingredients

1 small sweet onion, finely chopped
2 medium poblano peppers, chopped
1 tablespoon minced garlic
1 (15 ounce) can red kidney beans, rinsed
1 (15 ounce) can black beans, rinsed
1 (15 ounce) can chickpeas, rinsed
1 cup frozen corn kernels
1 (16 ounce) jar smooth salsa, chipotle or (16 ounce) jar roja salsa
1 (8 ounce) can tomato sauce
3/4 cup water
2 tablespoons cocoa, chili spice blend or 2 tablespoons unsweetened cocoa
2 tablespoons salt free chili powder
2 teaspoons ground cumin
1/3 cup chopped cilantro

Directions

1

In 3 quart slow cooker mix all ingredients except cilantro. Cover and cook on low for 6 to 8 hours or until vegetables are tender and the flavors have combined.
2

Stir in cilantro. Top with sour cream, cheese, or toasted pumpkin seeds.