Marvelous Pineapple Cake

Name: Marvelous Pineapple Cake
Ingredients: 1 yellow cake mix; 1 large can crushed pineapple in syrup; 1 pkg. instant French vanilla pudding mix; 1 c. milk; 1 large container Cool Whip; 1/2 to 3/4 c. chopped nuts; coconut (enough to spread over cake)

7 ingredients

7 steps

Ingredients

1 yellow cake mix
1 large can crushed pineapple in syrup
1 pkg. instant French vanilla pudding mix
1 c. milk
1 large container Cool Whip
1/2 to 3/4 c. chopped nuts
coconut (enough to spread over cake)

Directions

1

Mix cake according to directions on box and bake until done. As soon as your cake is removed from oven, punch holes in cake; go over entire top of cake.
2

While cake is still hot, spoon pineapple and juice over cake.
3

Spread evenly and let set until cake is cooled.
4

Then, mix pudding with 1 cup milk by hand.
5

Fold in container of Cool Whip.
6

Frost cooled cake with mixture.
7

Over top of frosting, put a layer of nuts and a layer of coconut.