Mary'S Chow Chow
16 ingredients
5 steps
Ingredients
- 3 medium heads cauliflower
- 3 (1 lb.) cans butter beans
- 2 (1 lb.) cans string beans
- 2 cans corn
- 3 bags carrots, sliced
- 2 celery, sliced
- 3 jars midget pickles
- small onions, cooked
- 4 c. water
- 3 c. sugar
- 1 1/2 c. vinegar
- 1 tsp. mustard seed
- 1 1/2 tsp. turmeric
- 1 tsp. celery seed
- 2 tsp. mustard
- 1 tsp. salt
Directions
-
1Cook cauliflower until almost soft in one pot.
-
2Cook carrots in another pot until soft, as well as the celery.
-
3Mix all vegetables together.
-
4Make juice with remaining ingredients and pour over vegetables.
-
5Cold pack in jars and seal.
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