Mary's Mango Muffins
15 ingredients
14 steps
Ingredients
- 2 cups flour
- 12 teaspoon salt
- 2 teaspoons baking powder
- 12 teaspoon baking soda
- 14 teaspoon allspice
- 23 cup shredded coconut
- 2 eggs
- 1 cup buttermilk
- 14 cup butter, melted
- 13 cup brown sugar
- 1 cup mango, diced
- 3 tablespoons flour
- 14 cup brown sugar
- 14 teaspoon cinnamon
- 14 cup butter
Directions
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1Preheat the oven to 425 degrees.
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2In a medium bowl, mix the dry ingredients together including the coconut.
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3In another bowl, whisk two large eggs.
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4Add the milk, melted butter, and brown sugar.
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5Add the diced mangoes.
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6Mix the dry ingredients into the liquid mixture.
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7Stir until just combined.
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8Spoon the batter into 16 medium paper lined muffin pans.
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9If you wish use a 12 muffin size pan for larger muffins.
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10To make the streusel topping, mix together the three tablespoons flour, the three tablespoons brown sugar, and the cinnamon.
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11Cut in the 1/4 cup butter until crumbly.Sprinkle the topping over the batter in the muffin tins.
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12Bake for 10 to 15 minutes Or until they test done .Place on wire racks to cool.
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13Depending on the size pans you will yield 12 to 16 muffins.
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14We have 2 pans size 8 so we just yield 16.
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