Creamed Tuna

4 ingredients
3 steps

Ingredients

  • 1 (10 ounce) can cream of mushroom soup
  • 1 (6 1/2 ounce) can tuna, drained
  • 1/2 cup milk
  • 1 (2 ounce) jar pimientos (optional)

Directions

  1. 1
    Mix soup and milk until well blended, heat until very hot (do not boil) add tuna and pimientos.
  2. 2
    Heat until hot and serve over toast or biscuits.
  3. 3
    Garnish with a couple of small sweet pickles (goes great with this).

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