Carrot Cake

10 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. oil
  • 4 eggs
  • 3 c. flour
  • 1 tsp. salt
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • 3 c. grated carrots
  • 1/2 c. walnuts or raisins

Directions

  1. 1
    Cream sugar and oil.
  2. 2
    Add eggs one at a time.
  3. 3
    Sift flour, salt, baking soda, baking powder and cinnamon together.
  4. 4
    Add flour and carrots into the batter and beat well.
  5. 5
    Fold in the nuts or raisins.
  6. 6
    Grease the pan and bake 1 hour at 350°.

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