Meat Loaf

Name: Meat Loaf
Ingredients: 2 lb. ground beef; 2 Tbsp. finely chopped celery; 1/2 tsp. poultry seasoning; 1/4 tsp. dry mustard; 4 slices soft bread, cubed; 2 eggs; 1 c. ketchup; 1/4 c. finely chopped onion; 2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. Worcestershire sauce; 1/2 c. milk; 1/2 c. dry bread crumbs

13 ingredients

7 steps

Ingredients

2 lb. ground beef
2 Tbsp. finely chopped celery
1/2 tsp. poultry seasoning
1/4 tsp. dry mustard
4 slices soft bread, cubed
2 eggs
1 c. ketchup
1/4 c. finely chopped onion
2 tsp. salt
1/4 tsp. pepper
1 Tbsp. Worcestershire sauce
1/2 c. milk
1/2 c. dry bread crumbs

Directions

1

Mix meat with onion, celery, salt, poultry seasoning, pepper and mustard.
2

Soak bread cubes in milk and Worcestershire sauce; add eggs, beat with fork until well-blended.
3

Combine meat and egg mixtures.
4

Form a loaf, roll in crumbs.
5

Place in shallow baking dish.
6

Score tops with handle of wooden spoons; fill in with ketchup.
7

Bake at 350° for 1 hour or until juices run clear after loaf is pierced with a wooden pick.