Sourdough Biscuits

9 ingredients
7 steps

Ingredients

  • 2 pkg. yeast
  • 1 c. warm water
  • 3/4 c. oil
  • 4 c. buttermilk (room temperature)
  • 4 c. flour
  • 5 c. flour (more if needed)
  • 4 tsp. salt
  • 8 tsp. baking powder
  • 1 tsp. soda

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Add sugar, oil and room temperature buttermilk.
  3. 3
    Stir together well (be sure oil is well blended when adding flour).
  4. 4
    Add 4 cups flour and mix well.
  5. 5
    Then add 5 cups flour (more if needed), salt, baking powder and soda; mix well.
  6. 6
    Dough is ready to bake.
  7. 7
    Seal mixture in an airtight container and refrigerate!

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