Ham Gravy

Directions

1. 1
   Into the pan that the ham was cooked in (or use bacon grease if you don't have ham juices), add the butter.
2. 2
   Once melted, add 1/4 cup of the flour and whisk to combine.
3. 3
   Continue adding flour, whisking constantly, until a smooth paste is achieved.
4. 4
   Cook the roux over a medium heat until you get a nice deep golden color, about 3 minutes.
5. 5
   Add the milk, whisking the whole time to prevent lumps forming.
6. 6
   Cook until thick and season to taste.
7. 7
   Serve over biscuits!