Mashed Root Veggies

9 ingredients
5 steps

Ingredients

  • 1 small red potatoes, diced
  • 1 small rutabaga, peeled and diced
  • 2 carrots, diced
  • 1 cup cabbage, finely shredded
  • 3 cups vegetable broth
  • 12 tablespoon butter
  • 2 tablespoons half-and-half
  • salt
  • pepper

Directions

  1. 1
    pour vegetable broth into medium saucepan; bring to a boil over medium heat.
  2. 2
    add vegetables; cover and simmer 20 minutes or until fork tender.
  3. 3
    drain.
  4. 4
    in large bowl, mash with butter and cream.
  5. 5
    season with salt and pepper.

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