Mashed Root Veggies
9 ingredients
5 steps
Ingredients
- 1 small red potatoes, diced
- 1 small rutabaga, peeled and diced
- 2 carrots, diced
- 1 cup cabbage, finely shredded
- 3 cups vegetable broth
- 12 tablespoon butter
- 2 tablespoons half-and-half
- salt
- pepper
Directions
-
1pour vegetable broth into medium saucepan; bring to a boil over medium heat.
-
2add vegetables; cover and simmer 20 minutes or until fork tender.
-
3drain.
-
4in large bowl, mash with butter and cream.
-
5season with salt and pepper.
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