Mexican Lasagna

Ingredients

• 1 1/2 lb. ground beef
• 1 1/2 tsp. ground cumin
• 1 Tbsp. chili powder
• 1/4 tsp. garlic powder
• 1/4 tsp. red pepper
• 1 tsp. salt
• 1 tsp. black pepper
• 16 oz. can chopped tomatoes
• 10 to 12 corn tortillas
• 2 c. small curd cottage cheese, drained
• 1 c. Monterey Jack cheese with peppers
• 1 egg
• 1/2 c. grated Cheddar cheese
• 2 c. shredded lettuce
• 1/2 c. chopped tomatoes
• 3 green onions, chopped
• 1/4 c. sliced black olives