Matcha Meringues

Directions

1. 1
   Preheat the oven to 120°C/250F and line a baking tray with greaseproof paper. Place the egg whites in a bowl and whip until stiff peaks form, slowly begin adding the sugar a little at a time and incorporating before continuing.
2. 2
   Once the sugar has been all mixed into the meringue, sift the matcha powder over the top and fold into the mixture until no lumps remain.
3. 3
   Spoon a quarter of the amount in one meringue onto the tray and continue with the remaining mixture.
4. 4
   Bake for 90 minutes than turn the oven off and allow to cool completely before removing. Serve with soft whipped cream and raspberries.