Matchsticks

Directions

1. 1
   Wash and peel potatoes.
2. 2
   Cut potatoes into the thinnest possible slivers and soak in ice water for 30 minutes.
3. 3
   Drain and dry, then immerse in boiling oil for 1 or 2 minutes.
4. 4
   Remove and place on paper towel to dry.
5. 5
   Then put back into the boiling oil the second time for a minute.
6. 6
   Remove and drain.
7. 7
   Sprinkle with salt or garlic salt.