Matjes Herring

Directions

1. 1
   Drain the herring and cut in serving pieces.
2. 2
   Slide a spatula under the herring and transfer to an oblong serving dish so that the fillets look whole.
3. 3
   Chill and garnish with dill sprigs if desired.
4. 4
   Serve with hot new dill potatoes chopped chives and creamfil or sour cream.
5. 5
   Sliced green pepper and sliced red or yellow onion may also be served with maties herring.