Matza Brie Recipe

Directions

1. 1
   Bring a medium saucepan of water to a boil over high heat.
2. 2
   Meanwhile, break the matzoth into 2-inch pieces and place in a colander in the sink.
3. 3
   When the water is ready, , or scald, the matzoh by pouring the water over them.
4. 4
   Place the eggs in a large bowl, season with the salt and pepper, and beat until broken up.
5. 5
   Add the scalded matzoth and stir to evenly combine.
6. 6
   Heat the butter or oil in a large non-stick frying pan over low heat until hot, about 3 minutes.
7. 7
   Pour in the egg mixture and cook undisturbed until golden brown on one side, about 5 minutes.
8. 8
   To flip, place a large plate over the matza brie and invert onto the plate.
9. 9
   Slide back into the pan and cook until browned on the other side, about 3 minutes more.
10. 10
    Serve hot, on a hot platter, as a large family-size pancake, with sugar that has been mixed with a dash of cinnamon, or with honey, if desired.