Matzo Balls

Directions

1. 1
   Beat egg whites until stiff.
2. 2
   Beat egg yolks until light.
3. 3
   Add salt, pepper and melted oleo or butter.
4. 4
   Fold into egg whites. Fold in matzo meal, one spoonful at a time.
5. 5
   Refrigerate at least 1 hour.
6. 6
   Wet hands and form batter into balls the size of a walnut.
7. 7
   Drop into rapidly boiling soup or water.
8. 8
   Reduce heat and cook slowly, covered, about 30 minutes.
9. 9
   Serves 12.