Iced Tea

4 ingredients
9 steps

Ingredients

  • 7 Lipton tea bags (1 c. size)
  • 1 c. sugar
  • juice of 1 lemon
  • lots of ice

Directions

  1. 1
    Bring 2 quarts cold water just to boiling point.
  2. 2
    Remove from heat.
  3. 3
    Add tea bags.
  4. 4
    Let stand 20 minutes.
  5. 5
    Put 1 cup sugar and juice of 1 lemon (strained) into 2-quart pitcher.
  6. 6
    Add hot steeped tea.
  7. 7
    Mix well.
  8. 8
    Fill large glass to top with ice.
  9. 9
    Pour on tea.

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