Matzo Balls

Name: Matzo Balls
Ingredients: 2 green onions, chopped; 2 tablespoons butter or margarine; 3/4 cup matzo meal; 1 cup boiling water; 2 eggs, beaten; 1/4 cup chopped almonds; 1/4 cup chopped fresh parsley; 1/2 teaspoon salt; About 5 cups chicken broth

9 ingredients

3 steps

Ingredients

2 green onions, chopped
2 tablespoons butter or margarine
3/4 cup matzo meal
1 cup boiling water
2 eggs, beaten
1/4 cup chopped almonds
1/4 cup chopped fresh parsley
1/2 teaspoon salt
About 5 cups chicken broth

Directions

1

Saute onion in butter in a small skillet over medium heat until tender. Combine sauteed onion, meal, and water in a small mixing bowl, stirring until water is absorbed. Set aside to cool.
2

Add eggs, almonds, chopped parsley, and salt to cooled mixture, mixing well. Cover and refrigerate until thoroughly chilled. Shape mixture into twenty-four 1-inch balls.
3

Bring chicken broth to a boil; add matzo balls to broth, allowing room for balls to expand during cooking. Reduce heat; cover and simmer 15 minutes. (Do not lift cover during cooking time.)