May Wine

Directions

1. 1
   Pick any damaged or withered leaves from the woodruff and put the whole bunch, including stems and flowers into a punch bowl or tall glass jug.
2. 2
   Pour over the wine.
3. 3
   Gently heat the sugar and water in a small pan and stir until the sugar has dissolved.
4. 4
   Cool a little, then stir into the bowl of wine.
5. 5
   Cover closely with a plate or sheet of foil and chill in refrigerator for an hour or longer.
6. 6
   Before serving, peel the orange and slice the flesh thinly.
7. 7
   Add the orange slices to the punch.