Mayflower Sandwiches

Name: Mayflower Sandwiches
Ingredients: 1 small carrot; 4 (6-inch) sandwich rolls, split; Mustard (optional); Mayonnaise (optional); 64 ripe olive slices; 32 pretzel sticks; Leaf lettuce; 24 thin turkey slices; 8 plastic drinking straws; 8 process Swiss cheese slices; 8 wooden picks

11 ingredients

5 steps

Ingredients

1 small carrot
4 (6-inch) sandwich rolls, split
Mustard (optional)
Mayonnaise (optional)
64 ripe olive slices
32 pretzel sticks
Leaf lettuce
24 thin turkey slices
8 plastic drinking straws
8 process Swiss cheese slices
8 wooden picks

Directions

1

Cut long strips from carrot using a vegetable peeler. Trim strips into 3-inch triangles to resemble pennants. Place triangles into ice water for 15 minutes or until slightly wavy.
2

Spread rolls with mustard and mayonnaise, if desired. Place an olive slice on each end of pretzel sticks; place 4 sticks on each roll half to resemble portholes. Place lettuce leaves over pretzels; arrange turkey slices over lettuce.
3

Cut drinking straws into 6-inch lengths; insert straws into cheese slices to resemble sails. Insert straws into sandwiches.
4

Drain carrot triangles on paper towels. Insert a wooden pick through wide end of each carrot triangle; place picks in straws to resemble flags.
5

Serve with additional mustard and mayonnaise, if desired.