Surprise Salad - 1961

Directions

1. 1
   Combine the jellos and hot water; dissolve jello.
2. 2
   Place in refrigerator; let chill to a thin cream (20 to 35 minutes).
3. 3
   If overchilled, there will be lumps in finished salad.
4. 4
   Stir the remaining ingredients into the jello mixture.
5. 5
   Place in an 8 x 8-inch dish.
6. 6
   Put in refrigerator until firm.
7. 7
   Cut into squares. Garnish with red cherries and green citron for Christmas.