Raspberry Sour Cream Tea Cake

7 ingredients
1 steps

Ingredients

  • 1 (14 ounce) box tea cake mix (or plain cake mix)
  • 3 eggs
  • 80 g butter, chopped & softened
  • 2/3 cup sour cream
  • 1/2 cup white chocolate chips
  • 1 cup frozen raspberries
  • 1 tablespoon icing sugar, sifted (confectioners sugar)

Directions

  1. 1
    ["Preheat oven to 200degC or 180degC if fan forced (400degF or 350degF). Grease a deep 20cm (8\") cake tin and line base with baking paper.""

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