Meat Balls

8 ingredients
6 steps

Ingredients

  • 4 slices dry bread
  • 2 eggs
  • 2 Tbsp. chopped parsley
  • 1 clove garlic, minced
  • 1 tsp. salt
  • 1 lb. ground beef
  • 1/2 c. grated Romano cheese
  • 1 tsp. crushed oregano

Directions

  1. 1
    Soak bread in water 2 to 3 minutes.
  2. 2
    Squeeze out moisture.
  3. 3
    Mix bread with all other ingredients. Shape in about 20 balls.
  4. 4
    Brown in hot oil.
  5. 5
    Add to sauce and cook 30 minutes.
  6. 6
    Serves 6.

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