Meat Balls

Name: Meat Balls
Ingredients: 1 1/2 lb. ground beef; 2 eggs, slightly beaten; 1 small onion, chopped; 1/2 c. fine bread crumbs; 1 1/2 tsp. salt; 1 tsp. chili powder; 1/2 tsp. pepper; 2 Tbsp. corn oil; 1 1/2 c. tomato juice; 2 Tbsp. grape jelly; 1/2 c. dark corn syrup; 2 Tbsp. lemon juice; 1 tsp. oregano; 1/4 tsp. garlic salt

14 ingredients

11 steps

Ingredients

1 1/2 lb. ground beef
2 eggs, slightly beaten
1 small onion, chopped
1/2 c. fine bread crumbs
1 1/2 tsp. salt
1 tsp. chili powder
1/2 tsp. pepper
2 Tbsp. corn oil
1 1/2 c. tomato juice
2 Tbsp. grape jelly
1/2 c. dark corn syrup
2 Tbsp. lemon juice
1 tsp. oregano
1/4 tsp. garlic salt

Directions

1

Mix beef, eggs, onion, bread crumbs, salt, chili powder and pepper.
2

Shape into 3/4 inch balls.
3

Heat corn oil in frypan over medium heat.
4

Add 1/2 of meatballs and brown on all sides.
5

Brown 2nd batch.
6

Drain any fat from skillet.
7

Stir in skillet, tomato juice, corn syrup, lemon juice, oregano, garlic salt and grape jelly.
8

Bring to boil, then reduce heat and simmer 15 minutes.
9

Add meat balls, cover and simmer.
10

To thicken, mix water and cornstarch together to form paste and add to sauce.
11

Makes about 90 meat balls.