Meat Balls

8 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 onion, chopped
  • 1/2 c. ketchup
  • 8 to 12 saltine crackers
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 stick margarine
  • 2 c. water

Directions

  1. 1
    Melt margarine in skillet.
  2. 2
    Mix beef, onion, ketchup, cracker crumbs, salt and pepper together.
  3. 3
    Shape into balls.
  4. 4
    Place in hot skillet; turn until brown.
  5. 5
    Cover meatballs with ketchup.
  6. 6
    Add water.
  7. 7
    Cover skillet; simmer for about 1 hour.

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