Meat Cabbage Casserole

11 ingredients
3 steps

Ingredients

  • 1 lb. lean ground meat
  • 1 medium onion, chopped
  • 2 Tbsp. butter or oleo
  • 1 c. finely shredded carrots
  • 3 c. finely shredded cabbage
  • 1 tsp. salt
  • dash of black pepper
  • 1 (16 oz.) jar herb-style spaghetti sauce
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. chopped chives
  • 1/2 c. grated Cheddar cheese

Directions

  1. 1
    In medium skillet, saute onion in butter until soft, but not brown.
  2. 2
    Add ground meat.
  3. 3
    Cook, breaking up the meat until meat loses its pink color.

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