Vermicelli Cheese Bake

12 ingredients
4 steps

Ingredients

  • 1 c. (4 oz.) broken, uncooked vermicelli
  • 1/4 c. grated Parmesan cheese
  • 1/4 c. butter or margarine
  • 1/4 c. unsifted all-purpose flour
  • 2 c. milk
  • 2 c. (8 oz.) shredded Cheddar cheese
  • 1 tsp. dry mustard
  • 1/4 tsp. pepper
  • 6 large eggs, separated
  • 6 oz. cooked chicken, cubed
  • 1 c. frozen broccoli, thawed
  • 1 tsp. salt

Directions

  1. 1
    Cook pasta as package label directs; set aside.
  2. 2
    Preheat oven to 375°.
  3. 3
    Grease 10-cup souffle dish.
  4. 4
    Sprinkle with the Parmesan.

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