Meat Loaf

Name: Meat Loaf
Ingredients: 2 eggs; 3/4 c. milk; 1/2 c. fine dry breadcrumbs; 1/4 c. finely chopped onion; 2 Tbsp. snipped parsley; 1 tsp. salt; 1/2 tsp. ground sage; 1 1/2 lb. ground beef; 1/4 c. catsup; 2 Tbsp. brown sugar; 1 tsp. dry mustard; 1/2 tsp. pepper

12 ingredients

7 steps

Ingredients

2 eggs
3/4 c. milk
1/2 c. fine dry breadcrumbs
1/4 c. finely chopped onion
2 Tbsp. snipped parsley
1 tsp. salt
1/2 tsp. ground sage
1 1/2 lb. ground beef
1/4 c. catsup
2 Tbsp. brown sugar
1 tsp. dry mustard
1/2 tsp. pepper

Directions

1

Combine eggs and milk; stir in crumbs, onion, parsley, salt, sage and 1/2 teaspoon pepper.
2

Add beef; mix well.
3

Pat into a 5 1/2 cup ring mold; unmold in a shallow baking pan.
4

Bake in a 350° oven for 50 minutes.
5

Spoon off excess fat.
6

Combine catsup, sugar and mustard; spread over meat.
7

Return to oven for 10 minutes. Serves approximately 6.