Meat Pie

Directions

1. 1
   Cook ground beef and onions, add spices, drain and put to side, Use 13x9x2 1/4.
2. 2
   Separate to have 2 rolls of phyllo.
3. 3
   Take first package, layer 4 then brush with melted butter and add 1/4 cup olive oil to butter.
4. 4
   Spread the meat evenly and layer the next roll of phyllo dough the same as before.
5. 5
   Cut into 12 pieces and pour milk/egg mix mixture over casserole.
6. 6
   Bake @350 for 35 minutes.
7. 7
   Serve with a green to make the colors pop, added pealed Fuji apples as another side to make it Mediterranean, small protein, fruit and vegetable.
8. 8
   Do not overbake, theirs a fine line between golden and brown(overcooked).
9. 9
   Anything can be added to the meat mixture, this is a basic recipe with tons of additional options!