Meat Roll

14 ingredients
10 steps

Ingredients

  • 2 beaten eggs
  • 3/4 c. soft bread crumbs
  • 1/2 c. tomato juice
  • 1/2 tsp. dried oregano, crushed
  • 2 Tbsp. snipped parsley
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 clove minced garlic
  • 2 lb. lean ground beef
  • 1/2 c. Parmesan cheese
  • 1/4 c. dehydrated onion
  • 8 thin slices boiled ham
  • 6 oz. grated Mozzarella cheese
  • 3 diagonal slices Mozzarella cheese (Swiss may be substituted)

Directions

  1. 1
    Combine and mix first eight ingredients.
  2. 2
    Add beef and mix well.
  3. 3
    On waxed paper or foil, pat meat mixture to a 12 x 10-inch rectangle.
  4. 4
    Arrange ham atop meat, leaving a small margin around edges.
  5. 5
    Sprinkle shredded cheese over ham.
  6. 6
    Starting from short end, carefully roll up meat, using paper to lift; seal edges and ends.
  7. 7
    Place roll, seam side down, in 13 x 9 x 2-inch baking pan. Bake at 350° until done, about 1 1/4 hours.
  8. 8
    Center will be pink due to ham.
  9. 9
    Place cheese strips over top of roll; return to oven until cheese melts, about 5 minutes.
  10. 10
    Makes 8 good servings.

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