Meatball Soup

15 ingredients
11 steps

Ingredients

  • 1 egg white, beaten
  • 12 cup soft breadcrumbs
  • 14 cup finely chopped onion
  • 18 teaspoon garlic powder
  • 18 teaspoon pepper
  • 8 ounces ground beef
  • nonstick cooking spray
  • 3 12 cups water
  • 15 ounces garbanzo beans, rinsed and drained
  • 14 12 ounces Italian-style stewed tomatoes
  • 1 cup sliced fresh mushrooms
  • 1 teaspoon beef bouillon granules
  • 1 teaspoon dried Italian seasoning, crushed
  • 14 cup tiny bow tie pasta
  • 3 cups torn fresh spinach

Directions

  1. 1
    In a medium bowl, combine eggwhite, bread crumbs, onion, garlic powder, and pepper.
  2. 2
    Add ground beef; mix well.
  3. 3
    Shape meat mixture into thirty-six 3/4 inch meatballs.
  4. 4
    Spray a large skillet with cooking spray and cook meatballs over medium heat about 8 minutes or till no pink remains, turning occasionally to brown evenly.
  5. 5
    Cover and keep warm over low heat.
  6. 6
    In a large saucepan stir together water, garbanzo beans, undrained tomatoes, mushrooms, bouillon granules, and italian seasoning.
  7. 7
    Bring to boil; add pasta.
  8. 8
    Return to boil; reduce heat.
  9. 9
    Cover and simmer for 10 to 12 minutes or till pasta is tender.
  10. 10
    Stir in spinach and meatballs.
  11. 11
    Cook for 1 to 2 minutes more until spinach is wilted.

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