Tortillas

Directions

1. 1
   Mix flour, shortening and warm water.
2. 2
   Add a little at a time until consistency of pie dough.
3. 3
   Knead 50 times.
4. 4
   Divide into 1 1/2-inch balls.
5. 5
   Put in a bowl and cover with a cloth for 20 minutes.
6. 6
   Roll out thin.
7. 7
   Fry in hot skillet 10 to 15 minutes each side.
8. 8
   Serves 20.