Meatball Stroganoff

9 ingredients
6 steps

Ingredients

  • 1 cup presliced mushroom
  • 14 cup butter
  • 14 cup dry white wine
  • 1 teaspoon dried thyme
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can cream of celery soup
  • 12 cup sour cream
  • 34 lb pre-cooked italian meatballs
  • 16 ounces cooked egg noodles

Directions

  1. 1
    Sautee mushrooms in butter.
  2. 2
    Add white wine and thyme and simmer for 5 minutes.
  3. 3
    Add soups and sour cream until combined.
  4. 4
    Simmer 5 minutes.
  5. 5
    Heat meatballs and add to sauce.
  6. 6
    Serve over noodles.

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