Meatball Sub

Directions

1. 1
   Mix beef, egg, bread crumbs, garlic, salt, pepper and milk in large bowl.
2. 2
   Shape into small bite sized balls.
3. 3
   Cook in a hot skillet, turning several times, until completely cooked (about 8-12 minutes).
4. 4
   At this point you can let them cool, and freeze them.
5. 5
   Or, use them immediately ( I usually make several batches of meatballs at once, so that I can use some immediately and freeze some for another meal, or two).
6. 6
   Put your meatballs in a crockpot set on low with the tomato sauce and Italian seasoning.
7. 7
   Cook for 6 hours.
8. 8
   When ready to serve, preheat oven to 500 degrees F. Place about 5 meatballs on each hoagie roll, topped with sauce, parmesan and mozzarella cheese.
9. 9
   Bake until cheese turns golden brown, about 10 minutes.
10. 10
    Enjoy!