Meatball Sub Bake

Directions

1. 1
   Preheat oven to 375F / 190C.
2. 2
   Place in a greased 9x13 baking dish.
3. 3
   Cut each refrigerated biscuit into 8 pieces.
4. 4
   Pour on the sauce, stir to coat all sides of the biscuits.
5. 5
   Place the meatballs on top of the mixture.
6. 6
   Top with the shredded cheese, and bake for 35 minutes.
7. 7
   Enjoy!