Meatballs

4 ingredients
6 steps

Ingredients

  • 2 lb. ground beef
  • 15 single saltine crackers
  • 1 tsp. pepper
  • salt to taste

Directions

  1. 1
    Crush crackers.
  2. 2
    Mix in ground beef, pepper and salt until evenly mixed.
  3. 3
    Make 2-inch meatballs.
  4. 4
    Lightly brown in skillet, then place meatballs in sauce or gravy and cook for about 20 minutes.
  5. 5
    Meatballs will be tender and juicy.
  6. 6
    Yields 20 to 25 meatballs.

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