Meatballs

Directions

1. 1
   Crush crackers.
2. 2
   Mix in ground beef, pepper and salt until evenly mixed.
3. 3
   Make 2-inch meatballs.
4. 4
   Lightly brown in skillet, then place meatballs in sauce or gravy and cook for about 20 minutes.
5. 5
   Meatballs will be tender and juicy.
6. 6
   Yields 20 to 25 meatballs.