Banana Pudding

Directions

1. 1
   Combine sugar, flour and salt in top of double boiler.
2. 2
   Mix 1 egg and 3 egg yolks.
3. 3
   Save whites for topping.
4. 4
   Stir in milk. Cook over boiling water, stirring constantly until thickened. Remove from heat and add vanilla.
5. 5
   Put small amount of custard in 1 1/2-quart casserole.
6. 6
   Layer vanilla wafers and bananas.
7. 7
   Add 1/3 custard for each layer.
8. 8
   Makes 3 layers and end with custard.