Meatballs
8 ingredients
5 steps
Ingredients
- 1 lb. hamburger
- 1/2 c. bread crumbs
- 1 Tbsp. minced onion
- 1 tsp. salt
- 1/8 to 1/2 tsp. allspice
- 1/8 tsp. pepper
- add a little milk (to handle)
- mushroom soup
Directions
-
1Mix together all ingredients, except soup, and make into meatballs.
-
2Brown on baking sheet, turning over once.
-
3Move meatballs to casserole and add mushroom soup.
-
4Bake at 350° for 1/2 hour or a little longer.
-
5These freeze very good, so you can double batch and have ready for next batch of company.
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