Meatballs

8 ingredients
5 steps

Ingredients

  • 1 lb. hamburger
  • 1/2 c. bread crumbs
  • 1 Tbsp. minced onion
  • 1 tsp. salt
  • 1/8 to 1/2 tsp. allspice
  • 1/8 tsp. pepper
  • add a little milk (to handle)
  • mushroom soup

Directions

  1. 1
    Mix together all ingredients, except soup, and make into meatballs.
  2. 2
    Brown on baking sheet, turning over once.
  3. 3
    Move meatballs to casserole and add mushroom soup.
  4. 4
    Bake at 350° for 1/2 hour or a little longer.
  5. 5
    These freeze very good, so you can double batch and have ready for next batch of company.

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