Meatballs

Name: Meatballs
Ingredients: 2 lb. ground beef; 1/3 c. parsley flakes; 2 Tbsp. soy sauce; 1/2 tsp. garlic powder; 2 Tbsp. minced onion; 1 (12 oz.) chili sauce; 1 Tbsp. lemon juice; 1 c. cornflake crumbs; 2 eggs; 1/4 tsp. pepper; 1/3 c. catsup; 1 (1 lb.) can jellied cranberry sauce; 2 Tbsp. brown sugar

13 ingredients

9 steps

Ingredients

2 lb. ground beef
1/3 c. parsley flakes
2 Tbsp. soy sauce
1/2 tsp. garlic powder
2 Tbsp. minced onion
1 (12 oz.) chili sauce
1 Tbsp. lemon juice
1 c. cornflake crumbs
2 eggs
1/4 tsp. pepper
1/3 c. catsup
1 (1 lb.) can jellied cranberry sauce
2 Tbsp. brown sugar

Directions

1

Heat oven to 350°.
2

Combine eggs, crumbs, parsley flakes, eggs, soy sauce, pepper, garlic powder, catsup and onion.
3

Blend well.
4

Form into small balls.
5

Arrange in 15 1/2 x 10 1/2 x 1-inch pan.
6

In medium saucepan, combine cranberry sauce, brown sugar and lemon juice, stirring occasionally until smooth and sauce is melted.
7

Pour over meatballs.
8

Bake uncovered 30 minutes.
9

Makes about 60 meatballs.